National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461  ***Correction on 90% lean***
Des Moines, IA                  Fri, Feb 16, 2018               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $170.55
Change from prior day:                 $0.03
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Item                                           Price         Value        Change
90% lean                                    *$215.01       $120.06       ($0.38)*
100% lean inside round                       $289.96         $6.73         $0.05
100% lean, flats and eyes                    $277.77         $6.44         $0.05
100% lean, S.P.B.                            $278.00        $13.90         $0.33
Chuck Tender                                 $223.77         $2.24       ($0.04)
Knuckle                   4-7 lbs.           $237.05         $6.00       ($0.12)
Tenderloin                2-3 lbs.           $458.44         $2.43         $0.22
Tenderloin                3-4 lbs.           $422.54         $3.13         $0.08
Ribeye Roll               4-6 lbs.           $258.00         $2.71       ($0.08)
Ribeye Roll               6-8 lbs.           $279.83         $2.07       ($0.03)
Ribeye Roll               8up lbs.           $282.13         $2.06       ($0.08)
Flank Steak                                  $305.95         $1.29         $0.05
Kidney, Edible                                $17.80         $0.08         
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.31         $1.03       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  28.29   loads --         1,131,411   pounds
Cutter/Canner Cuts                   1.89   loads --            75,757   pounds
Boner/Breaker/Cutter/Canner         17.79   loads --           711,642   pounds
100% Lean Items                     17.43   loads --           697,018   pounds
Frozen Cuts                          1.89   loads --            75,653   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    2,758   $290.76      $11.94
112   Rib, ribeye roll, 8-10 lbs.             21   46,931   $291.23     ($7.29)
112   Rib, ribeye roll, 10-up lbs.           140  221,416   $288.19     ($8.91)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   59,468   $293.23    ($12.45)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    7,150   $286.78
      Chuck, boneless 85%
120   Chuck, brisket                          21   47,941   $215.40     ($0.69)
168   Round, top inside, 10-dn lbs.            6   16,398   $214.28     ($3.80)
168   Round, top inside, 10-up lbs.           10   50,647   $214.64     ($0.23)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  337,360   $276.17     ($5.72)
169A  Round, top inside c-off, 14-up lbs.      6    5,449   $274.28       $1.40
171B  Round, outside round                     7   10,551   $278.29     ($0.16)
171C  Round, eye of round                     34   98,823   $265.15      $17.98
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   47,141   $254.11      $10.79
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   40,203   $252.77      $15.60
185A  Loin, bottom sirloin butt flap, bnls.   40  113,146   $277.20    ($20.30)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30   53,757   $279.83     ($3.72)
112   Rib, ribeye roll, 8-up lbs.              5   22,000   $282.13
100% LEAN
      Inside round - Combo                     5   48,545   $289.61       $2.79
      Inside round - Boxed                    26   53,443   $290.28       $1.89
      Outside round                            5   84,481   $275.62     ($0.34)
      Eye of round                             9   31,975   $280.37       $3.88
      Flats and eyes - Combo                   5   36,344   $280.46       $5.36
      Flats and eyes - Boxed                            
      Striploin                               83  406,230   $289.66       $1.57
      S.P.B. - Combo                           4   36,000   $278.00       $6.66
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   77,141   $223.77     ($4.65)
167A  Round, knuckle, peeled                  15   51,195   $237.05     ($4.72)
190   Loin, tenderloin, 2-3 lbs.              14   40,720   $458.44      $41.12
190   Loin, tenderloin, 3-4 lbs.              35  153,797   $422.54      $10.23
190   Loin, tenderloin, 4-5 lbs.             123  137,278   $490.89     ($1.71)
190   Loin, tenderloin, 5-up lbs.             45   67,531   $485.23       $5.49
193   Flank, flank steak                      91  105,446   $307.26       $0.38
      Flank, rough                            66   78,534   $257.45     ($7.21)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4   10,175   $283.62      $13.06
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   11,960   $269.35     ($3.65)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    7,155   $286.70      $15.03
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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